Storage Solution : 200U/ul
Endo S2
、20 mM Tris-HCl, 50 mM NaCl. (pH 7.5 @ 25°C)
10*Reaction Buffer： 500 mM sodium acetate (pH 6.0 @ 25°C)
操作步骤
1. Combine 100 µg of native IgG, 1 µl of 10*Reaction Buffer and H20 (if necessary) to make a 10 µl total reaction volume.
2. Add 1 µl EndoS2.
3. Incubate reaction at 37°C for 1 hour
注意事项
Please avoid repeated freeze-thaw cycles.
产品数据
生物活性
The experimental design added 20 U, 10 U, 5 U, 2.5 U, 1U and 0.5 U enzymes into the 20 ul reaction system to investigate the effect of Endo S2 on the digestion of human IgG. M marker Lan1 human IgG 5μg Lan2 human IgG 5μg+20 U Endo S2 Lan3 human IgG 5μg+10 U Endo S2 Lan4 human IgG 5μg+5 U Endo S2 Lan5 human IgG 5μg+2.5 U Endo S2 Lan6 human IgG 5μg+1 U Endo S2 Lan7 human IgG 5μg+0.5 U Endo S2
大包装询价 
营业执照（三证合一） 
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